Placement: Place in a dry area away from moisture. Avoid direct sunlight.
Cleaning: Wipe with a damp cloth to remove dust. Never immerse in water.
Usage: Keep the lamp on to prevent moisture build-up, which can cause the salt to sweat.
Maintenance: Replace the bulb as needed. Ensure the lamp remains dry to avoid deterioration.
Placement: Position on a stable surface away from flammable materials.
Cleaning: Use a soft, dry cloth to clean the surface.
Usage: Use the appropriate wattage bulb as recommended by the manufacturer.
Safety: Turn off the lamp when not in use to avoid overheating.
Step 1: Warm the Foot Shape Rock Salt Foot Detoxer in an oven at a low temperature for about 5-10 minutes. Do not overheat.
Step 2: Place the warmed salt detoxer on a flat surface where you can comfortably sit and rest your feet.
Step 3: Gently hover your feet above the detoxer, allowing your feet to lightly graze the surface.
Step 4: Lightly move your feet up and down to create a gentle massaging effect. Be careful not to press too hard; let the natural properties of the salt do the work.
Step 5: Relax and enjoy the process for 15-20 minutes or until the detoxer cools down.
Step 6: After use, wipe the detoxer clean with a dry cloth and store it in a dry place.
Placement: Place in a dry, sheltered area accessible to animals.
Usage: Ensure the salt lick is secure and does not fall.
Replacement: Replace once the salt lick is consumed significantly or becomes contaminated.
Usage: Add 1-2 cups of bath salt to warm water. Stir to dissolve completely.
Storage: Keep in a cool, dry place. Seal the container tightly to prevent moisture absorption.
Caution: Avoid contact with eyes. If irritation occurs, discontinue use.
Usage: Preheat the tray on a grill before placing food on it. Avoid placing cold food directly on the hot tray to prevent cracking.
Cleaning: Scrub with a brush under warm water. Avoid using soap, as it can be absorbed by the salt.
Storage: Store in a cool, dry place. Keep away from moisture.
Usage: Fill with dry salt crystals. Turn the grinder to use.
Cleaning: Disassemble and clean with a dry cloth. Do not use water as it can clog the grinder.
Maintenance: Check for clogs regularly and ensure the grinding mechanism is free of debris.
Usage: Chill the shot glass before use. Pour tequila and enjoy with a salt rim.
Cleaning: Rinse with warm water after use. Dry thoroughly before storing.
Storage: Store in a dry place. Avoid prolonged exposure to moisture.
Usage: Preheat gradually to avoid cracking. Can be used to cook or serve food.
Cleaning: Scrub with a brush under warm water without soap. Dry completely before storing.
Storage: Store in a cool, dry place. Avoid moisture.
Usage: Serve sushi or other chilled dishes. Avoid placing hot food directly on the plate.
Cleaning: Wipe with a damp cloth and dry completely.
Storage: Store in a cool, dry place. Avoid exposure to moisture.
Usage: Warm stones in water before use. Apply to the body as needed.
Cleaning: Rinse with warm water after each use. Dry thoroughly.
Storage: Keep in a dry place. Avoid exposure to moisture to prevent degradation.
Usage: Apply a facial oil or serum to the skin and gently massage using the Gua Sha tool in upward and outward motions. For best results, use the Gua Sha tool after a workout when your sweat is still fresh and hasn’t dried yet. This helps enhance the benefits by promoting circulation and aiding in muscle recovery.
Cleaning: Wipe with a damp cloth and dry thoroughly after use.
Storage: Store in a dry, cool place. Avoid contact with moisture.
Usage: Place drinks on coasters to protect surfaces. Avoid hot beverages to prevent damage.
Cleaning: Wipe with a damp cloth as needed. Dry completely.
Storage: Store in a dry place to maintain the quality of the salt.
The only pink salt mine in the world is situated in Khewra, Pakistan. Despite common misconceptions, pink salt is not found in the Himalayas but is exclusively mined from this location.